Object

Title: Porównawcza analiza białek pszenicy, żyta i dwóch odmian pszenżyta T275 i T294. 4, Skład aminokwasowy gliadyn i glutenin

Object collections:

Last modified:

Nov 17, 2021

In our library since:

Nov 17, 2021

Number of object content hits:

27

All available object's versions:

http://bc.umcs.pl/publication/45277

Show description in RDF format:

RDF

Show description in OAI-PMH format:

OAI-PMH

Objects

Similar

This page uses 'cookies'. More information