Object

Title: Badania nad zawartością witaminy C w krajowych konserwach warzywnych

Object collections:

Last modified:

Oct 13, 2021

In our library since:

Aug 23, 2021

Number of object content hits:

45

All available object's versions:

https://bc.umcs.pl/publication/43744

Show description in RDF format:

RDF

Show description in OAI-PMH format:

OAI-PMH

Objects

Similar

This page uses 'cookies'. More information